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American Summer – Crab Cakes
August 10, 2018 @ 6:30 pm - 9:30 pm
Enjoy the best Crab Cakes ever at our final dinner of the summer!
You will enjoy your 4 course meal from our communal dining table all while able to watch Chef Kara prepare and plate. Please join us for this casual and intimate evening held in our training center on Friday, August 10 at 6:30 PM. If you’re interested in learning more or are ready to book, please e-mail Chef Kara – email@example.com or call her at 570.517.7712.
$82 per person. Limited to 20 guests. Check or Cash. Reservations required by Tuesday, August 7.
Jumbo Shrimp with a Classic Horseradish Cocktail Sauce
Lightly Charred Grilled Romaine with Seasonal Heirloom Tomatoes, Shaved Parmesan and a Peppercorn Balsamic Dressing
BALTIMORE CRAB CAKE
Jumbo Lump Crab Cake with Sweet Summer Corn Sautéed in Herb Butter and Baby Arugula tossed in a Lemon Vinaigrette
SEASONAL FRUIT TRIFLE
Layers of Buttery Pound Cake, Vanilla Pastry Cream and Fresh, Seasonal Fruit topped with Whipped Cream and Toasted Almonds
DRINKS & BEVERAGES
Guests can bring alcohol