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Risotto Cooking Class

May 11, 2018 @ 6:00 pm - 9:00 pm

Risotto, what was once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is as versatile as it is particular in preparation. In this private cooking class with dinner to follow, you will first watch Chef Kara make a seasonal risotto and learn what to look for along the way.

Afterwards, you’ll pair off and make your own classic risotto. Your stations will already be prepared with the necessary ingredients and equipment. You bring the wine!

A three-course Italian inspired communal dinner will be prepared by Chef Kara to follow.

MENU

ANTIPASTO SALAD

oven roasted or heirloom tomatoes, pine nuts and shaved parmesan with an herbed balsamic vinaigrette

SEASONAL RISOTTO

to celebrate spring, a beautiful lemon pea risotto with pan seared salmon

DELICIOUS DESSERT

chocolate cannoli cups with cannoli cream, cannoli crunch and chocolate truffle
OR
classic tiramisu with vanilla whipped cream

Menu Subject to Change


DRINKS & BEVERAGES

Guests can bring alcohol

Details

Date:
May 11, 2018
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://www.eatwith.com/events/21262

Organizer

Kara Snyder

Venue

Pocono ProFoods
2504 Chipperfield Dr
East Stroudsburg, PA 18301 United States
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